Role OverviewThe Restaurant Manager is responsible for leading the team to meet the standards of our culture and food and beverage division service filter. This position will oversee the training, accountability, and measurement to ensure success.
What You Will Do
Collaborate with General Manager to achieve restaurant goals, train and develop team members, run shifts, maintain food safety standards, and serve as an ambassador to the restaurant.
Why It Might Be a Fit
The ideal candidate will have 3+ years of restaurant/hospitality experience, excellent communication and leadership skills, and a passion for guest service.
Requirements
- 3+ years of restaurant/hospitality experience
- At least 1 year in a leadership position
- Excellent communication, leadership, and organizational skills
- Strong attention to detail
- Ability to motivate a team to meet high standards
- Understanding of food safety standards
- Ability to maintain cleanliness in all areas of the restaurant
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