Role OverviewThe Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. This position reports to the General Restaurant Manager. The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience.
What You Will Do
Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards.
Why It Might Be a Fit
Knowledge of purchasing, scheduling and payroll systems required. Proficient with Microsoft Office Suite or related software. Proficient written and verbal communication skills English skills, Spanish a plus.
Requirements
- Hospitality management related degree preferred
- Minimum of 2 years management experience in food service environment required
- Knowledge of purchasing, scheduling and payroll systems required
- Proficient with Microsoft Office Suite or related software
- Proficient written and verbal communication skills English skills, Spanish a plus
- Knowledge of food handling, safety and other restaurant guidelines
- Strong analytical and problem-solving skills
- Excellent time management skills
- Strong supervisory and leadership skills
- Ability to manage difficult or emotional situations whether they be customer or employee related
- Ability to lead and develop a team of individuals
- Ability to work under stressful circumstances
- Ability to delegate work to others
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
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