Restaurant Manager - Ronald Reagan International Airport

Master Concessionair
Arlington, VA
Category Food Services
Job Description
The Restaurant Manager is responsible for the day-to-day operations of a restaurant, overseeing BOH and FOH activities. This includes hiring, training, and managing staff, ensuring high levels of customer service and adhering to all policies and procedures. The role requires strong leadership, problem-solving, and communication skills.

Requirements

  • Assist the GM in all restaurant operations
  • Hire and manage BOH and FOH staff
  • Ensure consistent food quality and sanitation
  • Adhere to MCA policies and procedures
  • Maintain a high level of customer service
  • Comply with health and safety regulations
  • Maintain accurate labor cost records

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401k
  • Paid Vacation
  • Sick Time
  • Personal Time
  • Shoes Credit
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