Restaurant Manager - Terrace Point Cafe

Requirements

• Manage overall restaurant operations
• Ensure compliance with health department standards and food safety regulations
• Create and implement strategies to enhance the guest experience
• Oversee inventory management and cost control
• Collaborate with kitchen staff to develop and update menu items
• Resolve guest issues and address concerns
• Implement and maintain company policies and procedures
• Conduct departmental pre-shift meetings
• Supervise and support a team of food and beverage personnel
• Train and monitor employees to ensure adherence to Wynn service standards
• Manage employee relations and human resources agendas

Benefits

• None explicitly mentioned
• Opportunity to work in a high-volume luxury resort setting