Restaurant Manager - The Compass

Requirements

• Manage the daily operations of the hotel's restaurants, bars, and event spaces.
• Oversee the restaurant's budget, marketing plans, and objectives.
• Implement and maintain effective food and beverage sales and marketing programs.
• Collaborate with leadership to ensure guest satisfaction and service excellence.
• Address and resolve guest concerns to maintain high levels of customer satisfaction.
• Maintain quality control for food and beverage standards.
• Hire, train, and develop staff; provide ongoing coaching and performance feedback.
• Manage payroll, reports, forecasts, inventory, and budgets for beverage operations.
• Perform daily walk-throughs to ensure compliance with health regulations and Hyatt standards.
• Communicate operational needs effectively across departments and attend regular meetings to ensure smooth coordination.
• Cultivate relationships with regular and new guests, promoting the restaurant through personalized interactions and marketing efforts.
• Be visible and hands-on in the operation, setting the tone for service excellence.