Restaurant Manager - Weft & Warp Andaz Scottsdale

Requirements

• Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential.
• Ensure complete knowledge of all menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices.
• Know the characteristics and description of every wine/champagne by the glass and major wine/champagne by the bottle on the wine list.
• Support hiring, training, coaching, and development of restaurant team, including handling disciplinary problems and counseling employees according to resort standards.
• Maintain exceptional service standards and ensure consistent execution across all meal periods
• Collaborate with culinary team to deliver cohesive, memorable dining experiences
• Help oversee financial performance, including labor management, cost controls, and revenue strategies
• Foster a culture of genuine hospitality, teamwork, and continuous improvement
• Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day. Always promote positive guest relations.

Benefits

• Free meals in our colleague cafe
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!