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Restaurant Manager (Hourly)
ClubCorp
Any Location, TX
Category
Hospitality
Apply for Job
Job Description
Join a dynamic company in the hospitality and service industry as a Restaurant Manager, overseeing daily food and beverage operations and ensuring exceptional service and adherence to established standards and safety guidelines.
Requirements
High school diploma or equivalent
Minimum 2 years of experience in the restaurant or club-related field within the food & beverage industry
ServeSafe Food Handlers’ Certificate, ABC Certification, and CPR Certification (preferred)
Benefits
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs
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