Restaurant Manager

ClubCorp
Any Location, MA
Category Hospitality
Job Description
The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience. This role assists with meal-period oversight and takes on direct service responsibilities when needed.

Requirements

  • A high school diploma or equivalent.
  • A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting.
  • Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification are preferred.
  • Completion of all food & beverage online training modules.
  • Strong experience handling highly confidential material such as member and employee data.
  • Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills.
  • Ability to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
  • Time off as required by applicable law for part-time team members
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