Restaurant Manager

ClubCorp
Any Location, PA
Category Hospitality
Job Description
Restaurant Manager responsible for overseeing food and beverage service, ensuring a seamless and exceptional member experience. Maintains Invited service standards, supervises service staff, and assists with training and development.

Requirements

  • High school diploma or equivalent
  • 2 years of experience in the food and beverage industry
  • Food Handlers Certificate
  • Alcohol Safety
  • STAR Service Certification
  • STAR Trainer Certification
  • TABC Certification
  • CPR Certification
  • Proficient in computer skills, including spreadsheet software
  • Strong communication abilities and demonstrated leadership skills

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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