Restaurant Manager

Sixty Vines
San Antonio, TX
Category Food Services
Job Description
Sixty Vines is looking for a Restaurant Manager to oversee daily operations, provide high food quality and cleanliness standards, and engage team members in training and development.

Requirements

  • 2+ Years of Restaurant Management Experience in high volume, full-service environment
  • Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
  • Food Manager Certification

Benefits

  • Flexible schedules
  • Potential for 4 day work week, once a month
  • Up to 17 days of PTO
  • 401k match
  • Insurance after 60 days
  • Wine country trips every quarter
  • WSET/Sommelier certification
  • Free access to mental health services
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