Restaurant Manager

ClubCorp
Any Location, TX
Category Food Services
Job Description
Restaurant Manager responsible for overseeing daily food and beverage operations within the club’s restaurant, ensuring exceptional service and adherence to established standards and safety guidelines.

Requirements

  • High school diploma or equivalent
  • A minimum of 2 years of experience in the restaurant or club-related field within the food & beverage industry
  • ServeSafe Food Handlers’ Certificate, ABC Certification, and CPR Certification (preferred)
  • Completion of all food & beverage online training modules (preferred)

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
]]>