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Restaurant Manager
ClubCorp
Any Location, TX
Category
Food Services
Apply for Job
Job Description
Restaurant Manager responsible for overseeing daily food and beverage operations within the club’s restaurant, ensuring exceptional service and adherence to established standards and safety guidelines.
Requirements
High school diploma or equivalent
A minimum of 2 years of experience in the restaurant or club-related field within the food & beverage industry
ServeSafe Food Handlers’ Certificate, ABC Certification, and CPR Certification (preferred)
Completion of all food & beverage online training modules (preferred)
Benefits
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs
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