Restaurant Manager

ClubCorp
Akron, OH
Category Hospitality
Job Description
Join a dynamic company in the hospitality and service industry as a Restaurant Manager. Oversee daily food and beverage service, ensuring a seamless and exceptional member experience. This junior management position assists with meal-period oversight and takes on direct service responsibilities when needed.

Requirements

  • A high school diploma or equivalent.
  • A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting.
  • Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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