Restaurant Manager

True Food Kitchen
Palo Alto, CA
Category Food Services
Job Description
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Requirements

  • Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards.
  • Performs precise line checks and facility walks and participates in all EcoSure & Health inspections with HOH to ensure a safe production environment.
  • Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
  • Manage FOH employees during shifts. Schedule and report payroll hours in compliance with company standards and state laws.

Benefits

  • Competitive Compensation Package with quarterly bonus
  • Health and Wellness Benefits (medical, dental, eye & more)
  • Pet Insurance for your fur babies
  • Gym membership discount
  • Pre-paid legal support
  • 401K and TRUE Matching
  • Work-life balance including Thanksgiving and Christmas day off
  • Dining discounts and family meals
  • Additional perks and discounts through Perkspot
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