Restaurant Manager

Sixty Vines
Houston, TX
Category Hospitality
Job Description
We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Become part of the team that is reimagining wine culture.

Requirements

  • Adopt a guest-first mentality
  • Maintain the integrity of food and beverage quality
  • Develop a strict standard
  • Continuously train, develop, and mentor team members
  • Fill in where needed to ensure guest satisfaction and maintain efficient operations
  • Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Benefits

  • FLEXIBLE SCHEDULES
  • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
  • UP TO 17 DAYS OF PTO
  • 401K MATCH
  • INSURANCE AFTER 60 DAYS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
  • FREE ACCESS TO MENTAL HEALTH SERVICES
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