Restaurant Manager

Hyatt
New York, NY
Category Operations
Job Description
The Restaurant Manager is responsible for managing the daily opportunities of the hotel outlets, planning and executing short and long-term strategies, and ensuring exceptional guest service and employee satisfaction. The position requires strong leadership skills, food and beverage knowledge, and the ability to work in a fast-paced environment.

Requirements

  • Supports and Manages the Hotel Outlets
  • Responsible for short and long term planning of all Outlets
  • Ensure effective hiring, training, development, promotion and continuous reinforcement
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Full understanding of Associate engagement
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Develop and recommend the budget, marketing plans and objectives
  • Maintain a high energy, positive, professional appearance
  • Plan, coordinate & manage special events and holiday functions
  • Ability to take the initiative to run the outlets as a free-standing entity

Benefits

  • Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Tuition Reimbursement
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