Restaurant Manager

Hyatt
New York, NY
Category Operations
Job Description
Hyatt is seeking a Restaurant Manager to lead the daily operations of hotel outlets, responsible for short and long-term planning, team management, and guest service excellence. The position requires strong leadership, creativity, and a commitment to exceptional customer service.

Requirements

  • Supports and manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments
  • Responsible for short and long-term planning of all Outlets
  • Ensure effective hiring, training, development, promotion and continuous reinforcement
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Full understanding of Associate engagement
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
  • Plan, coordinate & manage special events and holiday functions
  • Ability to take the initiative to run the outlets as a free-standing entity

Benefits

  • Full benefits
  • 401k Matching
  • Retirement Plan
  • Generous Paid Time Off
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