Restaurant Manager

Hyatt
New York, NY
Category Operations
Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest.

Requirements

  • Supports and Manages the Hotel Outlets
  • Responsible for short and long term planning of all Outlets
  • Ensure effective hiring, training, development, promotion and continuous reinforcement
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Develop and recommend the budget, marketing plans and objectives
  • Maintain a high energy, positive, professional appearance
  • Plan, coordinate & manage special events and holiday functions

Benefits

  • Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Health Insurance
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