Restaurant Manager

Hyatt
New York, NY
Category Operations
Job Description
We are seeking a Restaurant Manager to join our team at Hyatt Hotels & Resorts. The successful candidate will be responsible for managing the daily operations of our hotel outlets, including short and long-term planning, employee engagement, and revenue enhancement. This is a full-time management position with a salary range of $85,000-$100,000.

Requirements

  • Supports and Manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments
  • Responsible for short and long term planning of all Outlets
  • Ensure effective hiring, training, development, promotion and continuous reinforcement
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Full understanding of Associate engagement
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
  • Responsible for maintaining a high energy, positive, professional appearance
  • Plan, coordinate & manage special events and holiday functions
  • Ability to take the initiative to run the outlets as a free-standing entity
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