Restaurant Manager

Hyatt
New York, NY
Category Food Services
Job Description
Restaurant Manager responsible for managing daily operations of hotel outlets, including planning, budgeting, and staff development. Must have strong leadership skills, food and beverage knowledge, and experience in hospitality management.

Requirements

  • Supports and Manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments
  • Responsible for short and long term planning of all Outlets, potentially including the Restaurant, the Lounge, In Room Dining, Coffee Store
  • Ensure effective hiring, training, development, promotion and continuous reinforcement
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Develop and recommend the budget, marketing plans and objectives
  • Plan, coordinate & manage special events and holiday functions
  • Ability to take the initiative to run the outlets as a free-standing entity

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
  • Four Day Work Week
  • Generous Parental Leave
  • Tuition Reimbursement
  • Relocation Assistance
]]>