Restaurant Manager

Hyatt
New York, NY
Category Operations
Job Description
Hyatt Hotels & Resorts is seeking a Restaurant Manager to lead the daily opportunities required by strong leadership and manage the day-to-day operation of hotel outlets. The successful candidate will support and manage the hotel outlets, ensure effective hiring, training, and development, and lead the team towards achieving exceptional guest service and employee satisfaction results.

Requirements

  • Supports and Manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments
  • Responsible for short and long term planning of all Outlets, potentially including the Restaurant, the Lounge, In Room Dining, Coffee Store
  • Ensure effective hiring, training, development, promotion and continuous reinforcement
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Full understanding of Associate engagement
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
  • Responsible for maintaining a high energy, positive, professional appearance
  • Plan, coordinate & manage special events and holiday functions
  • Ability to take the initiative to run the outlets as a free-standing entity
  • Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
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