Restaurant Manager

True Food Kitchen
San Diego, CA
Category Hospitality
Job Description
We are a full-service restaurant collection looking for a Restaurant Manager to lead our high-volume service periods and manage our FOH employees.

Requirements

  • 2+ years of experience as a manager in a full-service, high-volume restaurant
  • Basic knowledge and understanding of financial aspects of business operations
  • Resilience in stressful situations and ability to handle last minute requests

Benefits

  • Competitive Compensation Package
  • Health and Wellness Benefits
  • Pet Insurance
  • Gym membership discount
  • Pre-paid legal support
  • 401K
  • TRUE Matching
  • Work-life balance including Thanksgiving and Christmas day off
  • Dining discounts and family meals
  • Additional perks and discounts through Perkspot
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