Restaurant Manager

ClubCorp
Temple, TX
Category Hospitality
Job Description
The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club’s restaurant operations, ensuring a seamless and exceptional member experience. The role requires a high school diploma or equivalent and a minimum of 2 years of experience in the food and beverage industry. The Restaurant Manager assists with meal-period oversight, provides exceptional food and beverage service, and ensures member/guest orders are accurately executed and delivered promptly.

Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in the food and beverage industry
  • Food Handlers Certificate
  • Alcohol Safety
  • STAR Service Certification
  • STAR Trainer Certification
  • TABC Certification
  • CPR Certification

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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