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Restaurant Manager
ClubCorp
Orlando, FL
Category
Customer Service
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Job Description
Join a dynamic company in the hospitality and service industry as a Restaurant Manager. Assist with overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.
Requirements
High school diploma or equivalent
2 years of experience in the food and beverage industry, restaurant, or private club setting
Strong communication abilities and demonstrated leadership skills
Benefits
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs
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