Restaurant Manager

ClubCorp
Orlando, FL
Category Customer Service
Job Description
Join a dynamic company in the hospitality and service industry as a Restaurant Manager. Assist with overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.

Requirements

  • High school diploma or equivalent
  • 2 years of experience in the food and beverage industry, restaurant, or private club setting
  • Strong communication abilities and demonstrated leadership skills

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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