Restaurant Manager

ClubCorp
Any Location, TX
Category Hospitality
Job Description
Invited is seeking a Restaurant Manager to oversee the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.

Requirements

  • High school diploma or equivalent
  • Minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting
  • Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification
  • Completion of all food & beverage online training modules
  • Strong experience handling highly confidential material such as member and employee data
  • Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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