Role OverviewThe Restaurant Manager will lead and manage the service teams to offer a world-class culinary experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day.
What You Will Do
Lead service, develop and execute service standards, ensure consistent execution of steps of service, and provide positive and constructive feedback to the team.
Why It Might Be a Fit
This position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. Requires developed communication skills, both verbal and written. Ability to maintain compliance with all local, state and federal laws and regulations.
Requirements
- Minimum of 2+ years of restaurant management experience
- 5+ years of restaurant experience
- Developed communication skills, both verbal and written
- Ability to maintain compliance with all local, state and federal laws and regulations
Benefits
- Competitive compensation
- Performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group
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