Role OverviewAs a Restaurant Manager, you will lead teams to consistently exceed guest expectations, motivating staff, driving sales, controlling costs, and maintaining high standards. You will be responsible for daily operations, recruiting, hiring, and training staff. We are a fast-paced environment with opportunities for personal and professional growth.
What You Will Do
Daily activities will focus on motivating teams, driving sales, controlling costs, and maintaining our high standards. You will be responsible for working in the Grimaldi's Restaurant Support Center, providing support for the daily operations of each of our locations.
Why It Might Be a Fit
We want you for your considerable skill and experience, as well as your humility, passion, ingenuity, and top-tier work ethic as a team-player. We recognize there's always more to learn and it's more fun doing so as part of a team.
Requirements
- At least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry
- High School diploma or equivalent
- Knowledge of food, labor, and bar costs
- Enjoys working with people
- Ability to create a fun environment for guests and staff
- Self-motivated and highly-energetic
- Great organization and communication skills
Benefits
- Competitive compensation
- Quarterly Bonus
- Health, dental, and vision insurance
- 401K plan
- Paid time off
- Comprehensive training program
- Food discount
- Ability to build your career and join a great family
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