Role OverviewJoin the team before opening day and shape the culture of a new Sally's Apizza location. As a Restaurant Manager, you'll play a key role in bringing the Sally's experience to a new community, growing alongside a brand that's expanding, and making a lasting impact from day one.
What You Will Do
Conduct day-to-day restaurant operations, manage and supervise front and back-of-house employees, provide hospitality for guests, and mentor hourly line staff to perform at a high level.
Why It Might Be a Fit
If you're passionate about launching a new restaurant, growing with a brand that's expanding, and making a lasting impact from day one, this role might be a great fit for you.
Requirements
- Previous restaurant management experience
- A minimum of 2 years of proven success in a restaurant setting
- ServeSafe Certified
- Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
- English, Basic Spanish (preferred but not required)
Benefits
- Starting at $60,000 annually depending on experience, plus bonus
- Dental Insurance
- Employee discount
- Health Insurance
- Short-term Disability
- Long-Term Disability
- Group Life
- Sick Time & Vacation Time or Paid time off
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