Role OverviewThe Restaurant Manager will lead daily operations, coach team members, and deliver exceptional guest experiences while supporting the General Manager. The role requires strong leadership, communication, and problem-solving skills. The ideal candidate will have 2+ years of restaurant management or supervisory experience and be able to multitask in a high-volume environment.
What You Will Do
The Restaurant Manager will lead and support front-of-house operations during each shift, coach and train team members, resolve guest concerns, and ensure food quality, service standards, cleanliness, and sanitation are maintained.
Why It Might Be a Fit
The ideal candidate will have a passion for hospitality, excellent guest service and team-building abilities, and be organized, dependable, and able to multitask in a high-volume environment.
Requirements
- 2+ years of restaurant management or supervisory experience
- Strong leadership, communication, and problem-solving skills
- Excellent guest service and team-building abilities
- Organized, dependable, and able to multitask in a high-volume environment
Benefits
- Paid Time Off (PTO)
- Paid holidays
- Earned Wage Access through PayActiv
- Affordable medical, dental, & vision insurance plans
- Company provided life insurance
- Short & Long Term Disability and Accident and Critical Illness Insurance
- Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
- Tuition assistance discount programs
- Referral program
- Employee Assistance Program
- Discounts at all Avocet-owned hotels & restaurants
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