Role OverviewWe are seeking a Restaurant Manager with 1-2 years' experience in the restaurant industry, plus proven experience working as a supervisor. The ideal candidate will be able to keep the team on task, assist with guest issues, and work all aspects of the line. They will also be responsible for training new team members, ensuring compliance with food health and safety regulations, and being able to stand, bend, stoop, reach, lift, grasp for extended periods of time.
What You Will Do
The main day-to-day responsibilities of this role include plating prepared foods using Starbird guidelines, assisting with guest issues, and working all aspects of the line. The Restaurant Manager will also be responsible for training new team members and ensuring compliance with food health and safety regulations.
Why It Might Be a Fit
This role is a great fit for someone who is open to being coached/mentored and is part of a learning culture. The Restaurant Manager will have the opportunity to grow and advance within the company, and will receive benefits such as a language learning program through Babbel, tuition assistance, and a free meal when working and a discount when not.
Requirements
- 1-2 Years' experience in the restaurant industry, plus proven experience working as a supervisor
- Ability to stand, bend, stoop, reach, lift, grasp for extended periods of time
- Ability to lift and carry supplies and equipment up to 30 lbs
- Ability to tolerate temperature changes in kitchen and refrigerated areas
Benefits
- Language learning program through Babbel
- Tuition assistance program
- Free meal when working
- Discount when not working
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