Restaurant Manager

bartaco
Atlanta, GA
Category Operations
Job Description
Role Overview

As a Manager at bartaco, you'll lead your team through core leadership principles, inspire, guide, and empower them to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.

What You Will Do

Your role will include leading by example, overseeing daily operations, training and developing your team, and maintaining bartaco's standards by ensuring flawless execution in all aspects of service and operations.

Why It Might Be a Fit

You'll be a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience. You'll embody grit, excel in communication, and think critically to solve problems with confidence and poise.

Requirements

  • 1-3 years of restaurant experience
  • A passion for hospitality and a commitment to delivering outstanding guest experiences
  • Exceptional leadership and communication skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays

Benefits

  • Competitive pay
  • Meal discounts when dining at bartaco
  • Paid vacation time
  • Gym and fitness center discounts
  • Opportunity to learn multiple languages/language education
  • Discounted virtual pet care
  • Medical, dental, and vision insurance
  • Mental Health and holistic wellness support
  • 401K enrollment and matching
]]>