Role OverviewAs Restaurant Manager, you will lead the day-to-day operations of a single Dunkin' location, including managing a team, delivering fast and friendly service, and growing the business.
What You Will Do
Responsibilities include leading and developing your team, building a guest-focused culture, hitting sales and cost targets, and executing new product rollouts.
Why It Might Be a Fit
We are looking for a leader with restaurant, retail, or food-service management experience, who can motivate a team, has business sense, and is comfortable with problem-solving and time management.
Requirements
- Valid State of Maine Driver's License
- Reliable transportation
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant, or hospitality
Benefits
- Full health coverage
- Competitive pay with bonus potential
- Paid time off
- Employee meals and discounts
- Tuition discounts
- Clear path to General Manager and multi-unit leadership
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