Role OverviewAs a Restaurant Manager, you will inspire others with a clear direction, demonstrate superior customer service skills, and act as a positive role model for all employees. You will continuously improve service by evaluating service breakdowns, communicating service plans, and facilitating opportunity-seeking meetings. You will develop highly skilled employees, set realistic service standards, and hold employees accountable for meeting them.
What You Will Do
Your main responsibilities will include ensuring 100% guest satisfaction, supervising and monitoring the dining room, ensuring outstanding service and food quality, monitoring staff attendance, inspecting staff and dining areas, and communicating with staff regarding business volume and special events.
Why It Might Be a Fit
This role requires a high level of commitment and energy, superior customer service skills, and the ability to develop highly skilled employees. You will be responsible for creating an atmosphere of luck, addressing employee performance issues, and providing ongoing feedback.
Requirements
- Inspires others with a clear direction
- Demonstrates superior customer service skills
- Acts as a positive role model for all employees
- Develops highly skilled employees
- Sets realistic and measurable service standards
- Holds employees accountable for meeting service standards
Benefits
- Starting salary $49K - $51K
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