Role OverviewThe Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience. This role ensures that all food and beverage services are delivered in line with club standards, including service quality and safety compliance, while working to exceed member expectations.
What You Will Do
Maintain Invited service standards at high levels, provide exceptional food and beverage service to members and guests, supervise service staff, and monitor the reservation book to stay informed about shift functions and special notes.
Why It Might Be a Fit
The ideal candidate will have a minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting, and be proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills.
Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting
- Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification (preferred)
- Completion of all food & beverage online training modules (preferred)
- Strong experience handling highly confidential material such as member and employee data
- Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
- Time off as required by applicable law for part-time team members
]]>