Role OverviewThe Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience. This role ensures that all food and beverage services are delivered in line with club standards, including service quality and safety compliance, while working to exceed member expectations.
What You Will Do
Maintain Invited service standards at high levels, provide exceptional food and beverage service to members and guests, supervise service staff, and oversee room setups.
Why It Might Be a Fit
The ideal candidate will have a minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting, and will be able to maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Requirements
- A high school diploma or equivalent
- A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting
- Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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