Role OverviewAs a Restaurant Manager, you will lead restaurant operations, deliver high-quality seafood and beverage service, and maximize guest satisfaction. You will hire, train, and inspire team members to create a fun and safe environment.
What You Will Do
Driving sales and guest satisfaction, creating a fun and safe environment, ensuring compliance with employment policies, managing team performance, and selecting top talent.
Why It Might Be a Fit
You will have opportunities to advance and grow, enjoy work-life balance, and receive competitive base salary, quarterly bonus eligibility, and benefits including medical, dental, and vision insurance.
Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business
- ServSafe, local, and state certifications or the ability to obtain required
- Bachelor's degree preferred
Benefits
- Competitive base salary
- Weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental, and vision insurance
- Life insurance
- Short-term disability
- Long-term disability
- Voluntary benefits
- 401(k) retirement savings plan with company match after 1 year of service
- Paid vacation
- Dining discounts
]]>