Role OverviewAs a Restaurant Manager, you will lead restaurant operations, deliver high-quality seafood and beverage service, and maximize guest satisfaction. You will hire, train, and inspire team members to create a fun and safe environment. You will also drive sales and guest satisfaction, and ensure compliance with employment policies.
What You Will Do
You will be responsible for leading restaurant operations, hiring and training team members, and creating a fun and safe environment. You will also drive sales and guest satisfaction, and ensure compliance with employment policies.
Why It Might Be a Fit
This role is a great fit for someone who wants to make a career in the restaurant industry. Red Lobster offers an in-restaurant training program, individual development plans, and ongoing training and certification programs to help you advance in your career.
Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- ServSafe, local and state certifications or the ability to obtain required
Benefits
- Competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
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