Role OverviewAs a Restaurant Manager at bartaco, you'll lead your team through core leadership principles, inspire, guide, and empower them to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. You'll oversee daily operations, train and develop your team, and uphold bartaco's culture by hiring and onboarding top talent who embody our touchstones.
What You Will Do
As a Manager, you'll lead your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.
Why It Might Be a Fit
You embody grit—persevering through challenges and staying committed to excellence, excel in communication, think critically, and solve problems with confidence and poise. You're a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Requirements
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Benefits
- A fun work environment!
- Career development and advancement opportunities
- Competitive pay
- Meal discounts when dining at bartaco
- Paid vacation time
- Gym and fitness center discounts
- Opportunity to learn multiple languages/language education
- Discounted virtual pet care
- Medical, dental, and vision insurance
- Mental Health and holistic wellness support
- 401K enrollment and matching
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