Role OverviewWe are seeking a Restaurant Manager with 2+ years of experience in a high-volume, full-service environment to oversee daily operations, lead service, and manage teams. The ideal candidate will be skilled in developing guest rapport, leading teams, and driving sales growth.
What You Will Do
Responsibilities include running shifts, leading pre-shift meetings, organizing daily opening and closing shifts, providing guidance to hourly and management teams, and responding to guest and employee needs.
Why It Might Be a Fit
If you're a motivated leader with a passion for delivering exceptional guest and employee experiences, this role may be a fit. You'll have opportunities to grow and develop your skills in a dynamic and supportive environment.
Requirements
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program
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