Role OverviewThe Restaurant Manager oversees service standards, works closely with the General Manager, and supervises staff to maintain outstanding hospitality and service. Responsibilities include administrative duties, operations management, and inventory management.
What You Will Do
Manage administrative duties, oversee operations, and work proactively to anticipate guest needs. Communicate effectively with guests and peers, schedule and train staff, and manage inventories.
Why It Might Be a Fit
We offer a competitive salary, performance-based raises, and promotions, as well as medical, dental, and vision benefits, paid time off, and ongoing training and education opportunities.
Requirements
- 2+ years of restaurant management experience
- Must be at least 21 years of age
- Working knowledge of Microsoft Word, Outlook 365, and Excel
- Proven problem-solving abilities
- Excellent math, reading, writing, and communication skills
Benefits
- Medical, Dental, Vision, Life, and Short-Term Disability options
- Competitive salary with performance-based raises and promotions
- Paid time off
- Ongoing training and education opportunities
- Employee discount
- Employee Referral Program
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