Role OverviewWe are looking for a Restaurant Manager with 2+ years of experience in a high-volume, full-service environment to oversee daily operations, lead service, and manage costs. The ideal candidate will be skilled in developing guest rapport, leading teams, and fostering a Culture of Caring.
What You Will Do
Responsibilities include running shifts, leading pre-shift meetings, supervising daily opening and closing shifts, providing guidance to teams, responding to guest and employee needs, and managing costs and sales growth.
Why It Might Be a Fit
If you're ready to be a part of a culinary-driven restaurant company with a genuine commitment to your people, then explore your possibilities at Lettuce and apply today!
Requirements
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off
- 401(k)
- Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program
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