Role OverviewAs a Restaurant Manager, you will lead restaurant operations, deliver high-quality seafood and beverage service, and maximize guest satisfaction. You will hire, train, and inspire team members to create a fun and safe environment. You will also drive sales and guest satisfaction, ensure compliance with employment policies, and manage team member performance.
What You Will Do
Responsibilities include hiring, training, and inspiring team members, driving sales and guest satisfaction, creating a fun and safe environment, ensuring compliance with employment policies, and managing team member performance.
Why It Might Be a Fit
We offer competitive base salary and weekly pay, quarterly bonus eligibility, immediate eligibility for benefits, 401(k) retirement savings plan, paid vacation, and dining discounts. We also provide opportunities for career advancement and growth.
Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Benefits
- Competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
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