Role OverviewWe are hiring a Restaurant Manager with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
What You Will Do
Run shifts, lead and direct daily operations, provide guidance and leadership to hourly and management teams, respond to guest and employee needs, and assist in managing costs and growing the business.
Why It Might Be a Fit
If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Requirements
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program
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