Role OverviewAs a Restaurant Manager, you will lead restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire team members to create a fun and safe environment. You will also drive sales and guest satisfaction, ensuring compliance with employment policies and managing team member performance.
What You Will Do
You will be responsible for driving sales and guest satisfaction, creating a fun and safe environment for team members to develop, ensuring compliance with all employment policies, managing performance of team members, and selecting top talent to add to the winning team.
Why It Might Be a Fit
If you have a passion for operating a restaurant and want to make it happen, this role may be a good fit. You will have the opportunity to develop your skills and advance your career through our award-winning training program and ongoing development plans.
Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Benefits
- Competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
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