Role OverviewThe Restaurant Manager oversees the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience. This role ensures that all food and beverage services are delivered in line with club standards, including service quality and safety compliance, while working to exceed member expectations.
What You Will Do
Responsibilities include maintaining Invited service standards, providing exceptional food and beverage service, supervising service staff, monitoring the reservation book, and overseeing room setups. Additional duties include training and developing service staff, implementing training programs, and maintaining comprehensive knowledge of the a la carte menu.
Why It Might Be a Fit
The ideal candidate will have a high school diploma or equivalent, a minimum of 2 years of experience in the food and beverage industry, and preferred certifications such as Food Handlers Certificate, Alcohol Safety, and STAR Service Certification.
Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in the food and beverage industry
- Food Handlers Certificate
- Alcohol Safety
- STAR Service Certification
- Strong communication abilities and demonstrated leadership skills
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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