Role OverviewThe Restaurant Manager is responsible for overseeing the daily food and beverage service within the club’s restaurant operations, ensuring a seamless and exceptional member experience.
What You Will Do
Maintain Invited service standards at high levels, provide exceptional food and beverage service to members and guests, supervise service staff, and assist in the training and development of service staff.
Why It Might Be a Fit
This role requires a high school diploma or equivalent, a minimum of 2 years of experience in the food and beverage industry, and strong communication abilities and demonstrated leadership skills.
Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in the food and beverage industry
- Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, and CPR Certification (preferred)
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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