Role OverviewThe Restaurant Manager will oversee daily operations, develop the team, create memorable guest experiences, and drive the restaurant's financial success.
What You Will Do
Lead, coach, and develop the front-of-house team, oversee daily restaurant operations and service standards, create an exceptional guest experience, and resolve concerns professionally.
Why It Might Be a Fit
The ideal candidate will be passionate about hospitality, confident leading from the front, and ready to make an impact in a high-energy, fast-paced restaurant environment.
Requirements
- 5+ years of restaurant experience
- 2–3+ years of restaurant management experience
- Experience with P&L, budgeting, inventory, and cost control
- Strong leadership and team development skills
- Excellent communication and customer service skills
- Strong organization, attention to detail, and follow-through
- Excellent problem-solving and decision-making skills
- Ability to multitask and stay calm under pressure
- A hands-on leadership style and willingness to jump in wherever needed
- Flexibility to work weekends, holidays, and special events
- 4-year college degree preferred
Benefits
- Paid Time Off (PTO)
- Paid holidays
- Earned Wage Access through PayActiv
- Affordable medical, dental, & vision insurance plans
- Company provided life insurance
- Short & Long Term Disability and Accident and Critical Illness Insurance
- Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
- Tuition Assistance
- Referral program
- Employee Assistance Program
- Discounts at all Avocet-owned hotels & restaurants
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