Role OverviewThe Tournant Restaurant Manager is a versatile food & beverage leadership role that rotates throughout various dining rooms at Graton Resort & Casino to provide interim management coverage during paid time off, leaves of absence, and other staffing gaps.
What You Will Do
Oversee front of the house operations, plan, organize, direct, and supervise service team members, and ensure the successful execution of all service functions.
Why It Might Be a Fit
This role requires adaptability, strong leadership, and the ability to seamlessly integrate into diverse environments while supporting exceptional guest experiences and operational excellence.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
- Minimum 5 years of experience in restaurant management, preferably in a high volume, fine dining or luxury hospitality setting.
- High School Diploma or equivalent.
- Ability to handle a flexible schedule to work weekends, holidays, and all shifts.
- Proven leadership skills with the ability to motivate and manage diverse teams.
- Excellent communication, interpersonal, and problem-solving skills.
- Knowledge of wine, spirits, beer, and culinary trends.
- Must be at least 21 years of age.
- Must possess or obtain a California Food Handler Certification.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- 401k plan
- California Food Handler Certification
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