Role OverviewThe Manager is responsible for overseeing the daily operations of the restaurant, including the development and performance of the team. The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a positive experience.
What You Will Do
Assist with the training and supervision of the team, manage day-to-day operations, ensure food quality and presentation, and maintain a safe environment.
Why It Might Be a Fit
The ideal candidate will have strong MS Office Suite skills, proficiency with restaurant software, and knowledge of food safety procedures. They will also be highly organized, detail-oriented, and able to work independently.
Requirements
- Strong MS Office Suite
- Serve Safe Certified preferred
- Progressive Work History
- Minimum of 2 years in full-service restaurant
- Minimum of 1 year supervisory / leadership position
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) or other retirement plan
- Paid time off
- Paid holidays
- Life insurance
- Disability insurance
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