Role OverviewMendocino Farms is looking for talented restaurant managers who can lead a team of happy, friendly foodies. The role involves managing a high-volume restaurant or related hospitality management experience, coaching and growing the team, and driving results.
What You Will Do
The restaurant manager will be responsible for managing a large team, ordering and inventory, and being comfortable in the kitchen. They will also be expected to master every position in the restaurant before trying to teach someone else.
Why It Might Be a Fit
The ideal candidate will have 1+ years of high-volume restaurant or related hospitality management experience, be a strong coach, organized, and humble. They will also be comfortable in the kitchen and skilled at ordering and inventory.
Requirements
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) match
- Paid sick leave
- Employee assistance program
- Parking & transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free and delicious Mendo Meals on every shift
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