Role OverviewThe Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.
What You Will Do
Ensures operations meet Raising Cane's standards in all restaurant zones during a shift, acts as manager on duty, and manages cash handling.
Why It Might Be a Fit
The ideal candidate is detail-oriented, organized, and able to manage multiple priorities, with strong written and verbal communication skills.
Requirements
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
Benefits
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Accounts
- Company-provided Life and Disability insurance
- Hospital Indemnity, Accident and Critical Illness
- 401(k) With Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- One Pass Gym Membership Program
- Tuition Reimbursement
- Crewmember Assistance Program
- Pet Insurance
- Perks & Rewards for Restaurant Managers
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